Cake Flavors & Fillings

Every cake is custom made to tailor each client's personal taste and style, therefore, pricing is determined on an individual basis. Pricing is dependent on the complexity of a design. Buttercream cakes start at $6.50 per serving and fondant cakes start at $8.00 per serving. Typically, cakes in the past have ranged $6.50 - $15.00 per serving. To request a quote,  get in touch with me here!

 

cake flavors

classic vanilla (GF)
double chocolate (GF / V)
red velvet
lemon (GF)
almond (GF)
funfetti (GF)
 

buttercream flavors

classic vanilla
semi-sweet chocolate
fresh raspberry*
fresh strawberry*
fresh lemon
key lime & toasted coconut*
almond & hazelnut praline*
strawberries & champagne*
mocha
almond
coconut cream*
cookies 'n cream*
cream cheese*
 

add some flair!

nutella sauce*
salted caramel sauce*
strawberries*
raspberries*
chocolate chips*
toasted coconut*
chocolate ganache*
white chocolate ganache*
 

*additional $0.50 per serving

(GF) = Offered gluten-free
(V) = Offered vegan / nut-free / dairy-free / soy-free


Vegan buttercream flavors include the same flavors as buttercream flavors above except the following: nutella, salted caramel, and cream cheese

We take allergies very seriously. We thoroughly clean and sanitize our equipment and tools after each use but please keep in mind that all of our cakes are prepared in a facility that has at one point been in contact with: tree nuts, peanuts, milk, soy, eggs, and wheat.